Along with an X (Twitter) Account @pescatarian and PescatarianUK
page on FB with a combined 11,000 followers. Price: £3000.
Contact: jjatwork@ hotmail.com)
We made a fire and cooked the clams, adding some wild onions and sea asparagus for flavor, and ate out of bowls made of abalone shells, with mussel shells for spoons and berries for dessert.
― Erica Bauermeister, The Scent Keeper
About The Pescatarian UK Community
Hello, we're an online community of some 10,000
or more pescatarians, predominantly from the UK,
but also from many other parts of the world.
This site has been created to share more of what
we do on social media.
Recipes, restaurant recommendations and places
to buy the best seafood and shellfish in the UK.
We hope you find our pages useful and we appreciate
any feedback.
We already trust that you try to buy sustainably so we
won't get all preachy about it.
There are other sites for that.
We just want to talk about making and eating the food
we love and finding the best seafood places to eat.
Contact Us
email: john@pescatarian.co.uk
Favourite Seafood Recipe Videos
@PescatarianUK (on social)
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